BHM Course, Fees, Admission, Duration, Syllabus, Scope, Colleges & Job 2025

Highlights of BHM Course

Name of the course

Bachelors in Hotel Management

Degree

Bachelors

Full Form

Bachelor of Hotel Management

Duration

Course Duration of Bachelor of Hotel Management [BHM] is 3 Years.

Age

Age limit between 19-21

Minimum Percentage

50%

Subjects Required

English

Average Fees Incurred

INR 40,000 - 1.2 L per annum

Similar Options of Study

BHSM, B.Sc (Hotel Management)

Average Salary Offered

INR 6 L per annum

Employment Roles

General Manager - Hotel, HR Manager, Front Desk Receptionist, Executive Housekeeper, Executive Chef, Restaurant Manager, Duty Manager, etc.

Placement Opportunities

The Taj Group of Hotels, The Leela, Hyatt Hotels, Radisson, Crowne Plaza Hotels, Marriott International, Inc., ITC Hotels, The Oberoi, & Resorts, Courtyard by Marriott, The Ritz-Carlton, LLC, etc

BHM Course Syllabus and Subjects

Name of Paper

Topics

Description

Food Production Foundation

Introduction to the Art of Culinary,

Methods of Cooking,

Bakery and Confectionery,

Basic Preparations,

Kitchen Equipment,

Food Commodities,

Kitchen Hygiene,

Kitchen Organization Layout and Hierarchy,

Cheese Classification,

Breakfast,

Food Commodities,

Introduction in Indian Cuisine,

Bakery and Confectionery,

This paper includes techniques, skills in cooking and food production.

Food & Beverage Service

Food and Beverage Service Industry,

Food and Beverage Service areas in Hotels,

Food and Beverage Service Equipment,

Food and Beverage Service Personnel,

Food and Beverage Service Methods,

Menu,

Types of Meal,

Room Service,

Buffets,

Control Method,

Non-Alcoholic Beverages,

Alcoholic Beverages,

Other Fermented and Brewed Beverages,

Function Catering,

Restaurant Planning,

This paper focuses on the presentation and serving skills required in the hospitality industry.

Food Safety and Hygiene

Introduction to Food safety,

Food microbiology,

Food Preservation,

Food adulteration & Additives,

Food standard,

Hygiene and sanitation in the food sector,

In this paper, students have to  learn about the importance of hygiene and food safety and techniques to ensure these standards.

General English

Language & Communication,

Remedial English,

Skills of Written English,

Oral Skills,

This paper focuses on the development of communication skills.

Applications to Computers

Internet,DBMS,Presentations,Spreadsheets, Introduction to Computers,

Operating Systems,

Word Processing,

Spreadsheets,

Presentations,

DBMS,

Internet,

In this paper, students have to learn the basic concepts of computer operations.

Hotel Accounting

Provisions, Accounting Theory,

Account Records,

Financial Statement,

Depreciation Reserves and Provisions,

Computer Applications,

In this paper, students are introduced to accounting specific to the hospitality industry.

Hotel Housekeeping

Introduction,

Housekeeping Department,

Housekeeping procedures,

Cleaning of Public Areas,

Hotel guest room,

Cleaning Equipment,

This paper teaches the fundamentals of housekeeping and its importance.

Food Science and Nutrition

Introduction to Food and Nutrition,

Major Nutrients,

Classification of raw materials into food groups,

Factors influencing food intake and food habits,

Balanced Diet/Menu planning,

Importance of Therapeutic Diet,

In this course, applicants have to learn about the relationship between Food Science and nutrition and why it is important to keep nutritional factors in mind.

Food Production Operation

system, Stores, Salads, Outdoor Catering,

Regional Cuisine,

Quantity Food Production,

Stores,

Cuts of Meat & Meat Cookery,

Popular International Cuisine,

Cold cuts,

Bakery and Confectionery,

Food Styling,

Banqueting Preparation,

Cook chill system & cook freeze system,

Menu Planning,

Accompaniments, garnishes, and Salads,

Convenience Food & Fast Food,

Garde Manager,

Buffet preparation,

This course is an extension of the food production foundation course.

Housekeeping Operations

Cleaning Science,

Laundry Management,

Safety Awareness and First Aid,

Safeguarding Assets,

Pest Control,

Housekeeping Supervision,

Linen/Uniform/Tailor room ,

Cleaning of Guest Room,

Interior Decoration,

Colour Scheme,

Lighting,

Furniture Arrangements,

Floor and Wall Covering,

Soft Furnishings and Accessories,

Flower Arrangement,

Refurbishment and redecoration,

This paper is an extension of Hotel Housekeeping and introduces some of the additional concepts of this field.

Front Office Operations

Front office organization,

Front office operations,

Telecommunications,

The Accommodation Product,

Reservations,

Registration,

Front Office Responsibilities,

Hospitality Industry, Products, & Services,

Hotel Organization,

Lobby and Bill-desk Operation,

Front office cash/checkout settlement,

Front office accounting,

Guest Complaint handling/Problem Solving,

Credit Control,

Front Office is an important part of the hospitality industry and in this paper, students learn the integral aspects of front desk operations.

Hotel Costing and Management Accounting

Cost Accounting,

Material Cost,

Preparation of Cost sheet,

Marginal costing technique,

The standard costing technique,

Visitors Tabular Ledger

Uniform system of Accounting and Departmental accounting,

Management and Costing is an important factor while running a successful hotel or restaurant. This paper focuses on the fundamentals of costing and accounts management.

Financial Management

Introduction to Financial Management,

Financial statement,

Ratio Analysis,

Capitalization,

Capital Budgeting,

Fund flow statement and cash flow statement,

In this section, , students learn about financial management in relation to hospitality.

Travel & Tourism Management

Tourism Phenomenon,

Geography and Tourism,

Transport System,

Travel Agencies,

Tourism Organizations and Associations,

Heritage of India,

Tourism Industry,

Types of Tours,

Travel formalities & Regulations,

Foreign Exchange,

Tourism,

In this paper, students learn about the factors in the Front Office is an important part of the hospitality industry and in this paper, students learn the integral aspects of front desk operations.travel and tourism industry.

Principles of Management

The concept of Management,

Management Thought Journey From Inception till today,

Planning,

Organization,

Staffing,

Directing,

Leadership,

Motivation,

Communication

Coordination and Controlling,

In this paper, students learn all the integral elements of management of the hospitality industry.

Managerial Economics

Introduction,

Consumption,

Demand,

The elasticity of Demand,

Production Function,

Cost of Production,

Supply,

Revenue Analysis,

Market Structure,

Pricing Policy,

In this paper, students have to study the aspects of managerial economics and its application to the hospitality sector.

Name of Institute

City

Oberoi School of Hotel Management

Delhi

Welcome Group School of Hotel Administration

Manipal

Christ University

Bangalore

Army Institute of Hotel Management and Catering Technology

Bangalore

Institute of Hotel Management, Catering, and Tourism

Udaipur

Amrapali Institute of Hotel Management

Haldwani

Institute of Hotel Management and Catering

Udaipur

Shri Shakti College of Hotel Management

Hyderabad

Guru Nanak Institute of Hotel Management

Kolkata